Preheat oven to 450F. Need: large bowl, large baking sheet
Ingredients:
- 5 cups each of cauliflower and broccoli florets
- 2 tablespoons of olive oil
- ½ teaspoon of kosher salt
- ¼ teaspoon of pepper
- Large pinch of nutmeg
- Large pinch of cayenne
- ½ cup shredded cheddar cheese (or half cheddar, half romano or parmesan
Method:
Toss the vegetable in a large bowl with the seasonings and the olive oil.
Spread out evenly on a large baking sheet.
Roast in 450F oven for 25 minutes.
Remove from oven and sprinkle with the shredded cheese.
Return to oven for 5 minutes or until cheese is melted.
Serve hot.
