Preheat oven to 400F. Line 17” pan with parchment paper,
Ingredients:
- 1 ½ lb baby bok choy, wash and paper-towel dried
- 6 cloves garlic, minced
- 2 tablespoons olive oil
- 3 tablespoons soy sauce
- ½ tsp sea salt
- ¼ tsp red pepper flakes
- 1/3 tsp black pepper
- ½ tsp sesame seeds
Method:
Slice off about ½ inch at the bottom of the bok choy.
Lay bok choy evenly on the pan and drizzle with the olive oil and soy sauce.
Sprinkle with sea salt, pepper flakes and black pepper.
Distribute the minced garlic evenly over the bok choy.
Roast at 400F for 10 minutes then flip over and roast other side for 6 to 8 more minutes.
Serve with sesame seeds for sprinkling.
