Mexican Salad

6 Servings

Ingredients:

Salad

  • 1 large head of romaine lettuce, rinsed, chopped & dried
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1 red bell pepper, diced
  • 1 small red onion, thinly sliced
  • 1 English cucumber, sliced
  • ½ cup black olives, halved
  • 1  15oz can sweet corn, drained
  • 1   15oz can kidney beans, drained and rinsed
  • ¼ cup fresh parsley, chopped
  • 1 cup feta cheese, crumbled

Lime Dressing

  • 1/3 cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon honey
  • Juice of 1 lime
  • Zest of 1 lime
  • ¼ teaspoon cumin
  • ¼ teaspoon chili powder
  • ½ teaspoon sea salt
  • 1/8 teaspoon black pepper

Method:

  1. Combine the dressing ingredients, mix thoroughly in a small bowl and set aside.
  2. Combine all the salad ingredients in a large bowl except for the cheese.
  3. Add the dressing and toss.
  4. Garnish with the cheese.