It’s rhubarb season so get it while you can! This week I’ll post some yummy rhubarb recipes, the first of which is the rich and delicious RHUBARB CHEESECAKE!!
The second is the easy and dreamy RHUBARB CUSTARD BARS from our friend Nancy’s kitchen. The rhubarb was straight out of her garden! You can freeze rhubarb to use later, so don’t hesitate to buy or grow a whole lot of it.
Click on ‘Recipes’ in the main menu and navigate to ‘Desserts’, and then to the recipe you want.
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